Ribeyes

Steak, you said?

ingredients

• decent ribeyes, ~4cm thick
• salt

tools

• barbeque

prep

1. salt both sides, massage, let rest a bit. The longer the better.
2. fire bbq, closed, have it hot > 400F
3. put steaks in bbq, with bbq closed. 4 minutes per side.
4. remove, let rest few minutes (2-3 min)
5. serve and eat